Professional Chef & Home Cook 12 Brisket Slicing Knife with Silver PVD Coating

About this item

• ACCURACY AND EASE IN UNISON: Designed with a 66-layer Damascus VG10 stainless steel blade and an ergonomic G10 fiberglass handle featuring a distinctive mosaic pin, this kitchen knife ensures long-lasting performance and optimal handling for a comfortable experience.
• ULTRA-SHARP BLADE: Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this carving knife's long blade and indentation are perfect for cutting even and thin slices through large cuts of meat, fruit, and vegetables
• INNOVATIVE PROTECTION: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
• Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
• 12'' SLICING KNIFE: This professional brisket slicing knife is part of Kyoku's brand new Gin Series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike