KYOKU 3.5 Paring Knife, Samurai Series for Fruit Peeling & Slicing

KYOKU: Crafting High-End Japanese Cutlery for Pro Chefs and Home Cooks

After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery, offering a range of exceptional knife series: Shogun, Samurai, Daimyo, and Shogun Gin.

The Kyoku Samurai Series 3.5" Paring Knife exemplifies their commitment to superior performance and durability. Expertly crafted with Japanese high-carbon steel, this razor-sharp blade is precisely honed to a 13-15 degree angle, delivering clean, straight cuts with minimal resistance.

Cryogenically treated using the traditional 3-step Honbazuke method, the blade achieves incredible hardness, flexibility, and corrosion resistance, making it an ideal companion for professional chefs, cooking enthusiasts, and avid foodies alike.

Designed with time-honored craftsmanship, the knife features a full-tang construction, ensuring the steel blade extends the entire length of the handle for dependable use without sacrificing comfortable handling and balanced performance.

The pakkawood handle, accented by elegant mosaic pins, boasts great comfort and perfect balance, minimizing fatigue even in professional settings. The Granton edge on the blade further enhances the user experience by minimizing suction and preventing food from sticking, resulting in satisfying, smooth cuts.

To protect and preserve the blade, the Kyoku Samurai Series 3.5" Paring Knife comes with a protective sheath and case, ensuring it remains clean and secure whenever needed. Backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, this kitchen companion is built to last.

Explore the full range of Kyoku knives, including the 5" Utility Knife, 6.5" Boning Knife, 8" Chef Knife, 8.5" Kiritsuke Knife, 10" Bread Knife, and 7" Nakiri Knife, all crafted with the same commitment to superior performance, easy maintenance, and time-honored design.

Experience the joy of culinary creation with Kyoku's exceptional Japanese cutlery, made accessible for both professional and home kitchens.

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