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From the brand, visit the store after the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
The 3.5" Japanese small paring knife weighs merely 4 oz. and will get the job done flawlessly. This fruit paring knife is ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, etc. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the peeling knife's luxurious identity. The paring knife's blade is made from high quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance.
The Kyoku Shogun Series is powerfully prestigious and progressively potent, made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, which is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition. Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade. Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives. We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance. Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity. The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
KYOKU 6" VG10 Utility Chef Knife, KYOKU 7" VG10 Boning Knife, KYOKU 7" VG10 Nakiri Knife, KYOKU 7" VG10 Vegetable Cleaver, KYOKU 8" VG10 Hammered Chef Knife, and KYOKU 8.5" VG10 Kiritsuke Knife are all available with a lifetime warranty, friendly 24/7 customer service, and a wide range of features such as Japanese VG10 steel, G10 handle material, mosaic pin, full tang, and more.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Core, 67-Layers Damascus Blade | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | G-10, Fiberglass | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 7.7 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #126,230 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #284 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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