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Inspired by the honor and integrity of Japan's master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. With a passion for culinary creativity, the brand has remained at the forefront of handcrafted knife innovation since the decline of the samurai in 1868.
The Kyoku Shogun Series represents the pinnacle of the company's offerings, combining scalpel-like precision with exceptional durability. Crafted from Japanese 440C stainless steel and featuring a user-friendly rosewood handle, these knives effortlessly tackle a wide range of kitchen tasks, from peeling and slicing to chopping fruits and vegetables.
To ensure lasting performance, Kyoku emphasizes the importance of proper maintenance. By washing the knives with warm soapy water and wiping them clean with a non-abrasive cloth, users can effectively preserve their quality and extend the lifespan of these premium blades. Additionally, the brand recommends honing the edge at a 20-degree angle to keep the sharpness intact.
Across the Shogun, Samurai, Daimyo, and Gin series, Kyoku's commitment to quality and innovation is evident. Each knife boasts a 13-15 degree edge angle, providing unparalleled precision and control. The rosewood handles are not only aesthetically pleasing but also designed to withstand the rigors of professional and home kitchens.
In the Daimyo line, the 4.5-inch Paring Knife exemplifies Kyoku's dedication to excellence. Featuring a vacuum heat-treated Japanese 440C stainless steel blade and a perfectly balanced rosewood handle, this fruit knife delivers superior performance and control, whether you're peeling vegetables, mincing herbs, or deveining shrimp.
Kyoku stands behind its products with a lifetime warranty and friendly 24/7 customer service, ensuring that home chefs and culinary professionals alike can enjoy the benefits of these meticulously crafted knives with peace of mind. From the brand's origins in the wake of the samurai's decline to its present-day status as a leader in the industry, Kyoku's commitment to preserving the integrity and innovation of Japanese cutlery remains unwavering.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | KYOKU | ||||
color | Brown Rosewood Handle | ||||
handle_material | Rosewood | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.5 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8.9 Inches | ||||
manufacturer | KYOKU | ||||
upc | 616833217869 | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #73,208 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #156 in Paring Knives | ||||
date_first_available | February 2, 2021 |
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