7 Inch Japanese Santoku Knife with AUS-10 Steel Blade

HOSHANHO, a brand with a 30-year history of development, has established a reputation for producing high-quality kitchen knives. The founder's extensive travels to both Eastern and Western countries have allowed him to learn from advanced knife-making technologies, which he has incorporated into the creation of the HOSHANHO brand. The brand's first series of Japanese chef's knives, named "Loong," were introduced in North America in 2020, embodying the auspicious meaning of the oriental tradition and offering a unique cooking experience for chefs.

The HOSHANHO AUS-10 Kitchen Knife is a testament to the brand's commitment to craftsmanship and attention to detail. During the manufacturing process, artisans meticulously focus on every aspect, striving for the perfect blend of quality and beauty in their knives. Skilled forging techniques are employed to polish the blade to a smooth and lustrous finish, ensuring a superior cutting experience.

The HOSHANHO santoku knives are made using high-quality steel as the raw material. Through a series of intricate processes, including forging and quenching, the knives are rendered sturdy, durable, and exceptionally sharp. The santoku knife, a versatile kitchen tool, is designed to handle a variety of ingredients, from vegetables and fruits to meats, with ease. Its unique design and sharp blade allow for effortless cutting of items with varying degrees of hardness.

The HOSHANHO kitchen knife features a triple-layer laminated steel blade, composed of high-end Japanese AUS-10 steel. This remarkable material can withstand the challenges of cold, heat, and corrosion, ensuring long-term use. The steel's high carbon content, approximately 0.9%, makes it twice as hard as other knives in its class, with a hardness of 62HRC.

The knife's unique and fashionable design, achieved through specialized polishing technology and a hand-sharpened 15-degree blade angle, allows for thinner, more precise cuts. The double-sided groove design helps to reduce cutting resistance and prevent food from sticking to the blade.

Ergonomically designed, the HOSHANHO chef's knife features a smooth and comfortable pakkawood handle, ensuring optimal control, agility, and user comfort. The African pakkawood material is durable and resistant to cracking due to thermal expansion.

Versatility is a key feature of the HOSHANHO Japanese Santoku knife, making it suitable for both home and professional kitchens. Its cutting capabilities extend to a wide range of tasks, including chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, and meats, allowing users to efficiently complete their daily kitchen routines.

The HOSHANHO sharp knife comes packaged in a luxurious gift box, making it a perfect gift for any cook or knife enthusiast, whether as a wedding gift, housewarming present, or Christmas surprise. Its exceptional quality and thoughtful design make it an ideal addition to any kitchen, catering to the needs of both home cooks and professional chefs.

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