Serrated Steak Knife Set of 8, High Carbon Stainless Steel, Ergonomic Pakkawood Handle

SUPER HIGH QUALITY AND GREAT VALUE Crafted from ultra-sharp 50CR15MOV high-carbon stainless steel and pakkawood, the Kangdelun steak knife set is exceptionally high-quality and elegant, making it the ideal kitchen knife for home use and as a gift. Each knife has been meticulously crafted by dozens of skilled craftsmen, dedicated to providing super sharp, durable, professional, and comfortable kitchen knife sets that enable thousands of families to enjoy the culinary process.

ULTRA-SHARP AND DURABLE Made from ultra-sharp high-carbon stainless steel, the blade perfectly balances hardness and toughness to be both incredibly sharp and highly durable. The HRC (Rockwell Hardness Scale) of the blade is 58±2, and each blade is heat-treated and hand-polished. The sharpness and edge retention performance of the blade is excellent, ensuring smooth cutting of steak, fish, meat, vegetables, or fruit without crushing or mashing, resulting in better-tasting food.

NATURAL AND COMFORTABLE The knife handle is made of pakkawood, which is a high-temperature, high-pressure processed natural wood with a denser structure and smoother surface, making it more durable. It has the texture and warmth of a typical solid-wood handle, but without the noticeable color differences, and the pattern on each handle is more uniform and aesthetically pleasing. The ergonomically designed handle provides a great feel and is extremely comfortable to grip, making dining a fascinating and enjoyable experience.

EASY AND ENJOYABLE This 8-piece steak knife set is a pleasure to use, as the blades are incredibly sharp, making cutting effortless, and the handles are ergonomically designed and comfortable to hold. The knife can be used for extended periods without fatigue. The warm, natural wood handles add a cozy ambiance to your dining table, making the food even more tempting.

DAILY-USE GUIDES After use, the knives must be washed by hand with clean water and mild detergent. Avoid using dishwashers, bleach, oven cleaners, chlorine-containing, or other corrosive cleaning products, as they can damage the stainless steel. Wipe the knives dry with a cloth immediately after cleaning to prevent stains or rust. Store the knives in a dry, airy place, and regularly apply a small amount of mineral oil to the wooden handles to maintain their appearance. Always handle the knives with care, as they are extremely sharp, to prevent injury.

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