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Shop / ginsu 2000 knife

6 DEBA KNIFE FOR YOUR KITCHEN

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$ 50.00   $35.00   save 30%
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The Deba knife is a Japanese kitchen knife with a pointed blade, primarily used for cutting fish, as well as meat and poultry. Its design allows for making deep and precise cuts, enabling the user to have excellent control over the pressure exerted on the blade. This makes it an ideal tool for working with whole pieces of fish, chicken, or meat.

The Deba knife features a blade made of Japanese Stainless Steel 420J2, which is certified for its quality. The handle is crafted from maplewood, providing a comfortable and secure grip. The blade is 3.0mm thick and has a single-bevel design, which is a hallmark of traditional Japanese knife-making.

The Japanese Stainless Steel 420J2 used in the Deba knife is renowned for its durability and edge-holding ability. This high-quality material ensures the knife maintains its sharp edge for an extended period, reducing the need for frequent sharpening. The single-bevel blade design further contributes to the knife's exceptional cutting performance, as it allows for precise and clean cuts.

The maplewood handle not only adds a touch of traditional elegance to the Deba knife but also provides a comfortable and secure grip, even during prolonged use. The handle's ergonomic shape and the knife's overall balance make it easy to maneuver and control, allowing the user to perform delicate and intricate cutting tasks with ease.

The Deba knife's versatility extends beyond its primary use for cutting fish. Its sharp and precise blade can also be employed for slicing and trimming meat and poultry, making it a valuable addition to any well-equipped kitchen. Whether you are preparing sashimi, filleting a whole fish, or portioning a roast, the Deba knife is a reliable and indispensable tool that will help you achieve excellent results.

In conclusion, the Deba knife is a high-quality Japanese kitchen knife that combines traditional craftsmanship with modern materials and design. Its unique features, such as the Japanese Stainless Steel 420J2 blade and the maplewood handle, make it a standout choice for both professional and home chefs who demand exceptional cutting performance and reliability. With its versatility and precision, the Deba knife is an essential tool for anyone who takes their culinary skills seriously.

product information:

AttributeValue
blade_materialJapanese Stainless Steel 420J2 (certified)
brandGinsu Katana
colorSilver, Maple wood
handle_materialStainless Steel
blade_edgeSingle Bevel
blade_length5.86 Inches
construction_typeForged
item_weight1 pounds
blade_colorsilver
is_dishwasher_safeNo
item_length10.86 Inches
manufacturerDakoo
upc799793147626
country_of_originChina
item_model_number11006
best_sellers_rank#1,383,165 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#74 in Deba Knives
date_first_availableJuly 7, 2023

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