Professional Japanese Chef's Knife Gift with Premium Box

Originated in Sakai City, Osaka, Japan in 1986, Kanngou is a brand of handmade knives crafted by senior Japanese craftsmen. Each knife undergoes meticulous polishing to achieve ultimate sharpness, resulting in faster cutting and more accurate processing. Kanngou knives are not merely products, but works of art that showcase the exquisite traditional Japanese craftsmanship and the pursuit of ultimate spiritual hermitage.

This chef's knife represents our first encounter with American culinary enthusiasts. Our team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design. Our goal is to provide an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted from Japanese alloy steel, this knife is incredibly hard and resistant to wear, making it suitable for both home cooks and professionals. The advanced forging technology ensures it remains ultra-sharp. The 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife, boasting unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities compared to its conventional V-shaped counterpart.

The design incorporates a 90-degree rounded choil to ensure the blade remains finger-safe, enabling a seamless cutting experience without any concerns, elevating the overall cutting experience to a new level of sophistication. The knife's handle is made of Pakka Wood, known for its strength, comfort, and stability, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and the slender blade for effortless maneuverability.

The versatile KANNGOU kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs alike. However, it is recommended to hand-wash the knife and avoid using it to cut hard or dense foods, applying heat to the blade, or using it to strike hard objects, as these actions may compromise the knife's sharpness and overall structure.

The chef's knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions, including birthdays, Christmas celebrations, weddings, anniversaries, and more. KANNGOU's dedication to craftsmanship and attention to detail ensures an unparalleled cutting experience for all users.

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