10.5-Inch Ultra Sharp Serrated Bread Knife for Homemade Bread, Bagels, and Sourdough

About this item

• EXPERIENCE THE DIFFERENCE OF A WIDER BLADE: Our knife’s 15% wider design offers unparalleled control and ease when slicing. The unique wavy serrations are spaced further apart to create less friction, resulting in fewer crumbs and cleaner cuts—perfect for crusty loaves like sourdough and artisan breads. Slice effortlessly through both soft and tough foods with precision
• VERSATILITY THAT SURPASSES EXPECTATIONS: Designed not only for bread, this 10.5-inch blade excels as a bagel cutter, melon slicer, and even as a tool for tough-skinned fruits and vegetables. With its ergonomic handle and precision serrations, you can tackle everything from fluffy loaves to pineapples and eggplants, making it a go-to tool for your kitchen.
• 20% THINNER BLADE FOR EXCEPTIONAL SHARPNESS: Unlike standard bread knives, our ultra-thin, razor-sharp edge glides effortlessly through bread without tearing. Enjoy uniform, thin slices for sandwiches or thick, even cuts for big loaves and crusty sourdough rounds. This knife is designed to handle any bread type with ease.
• The Albert&Grace bread slicer knife is made with 7Cr17MoV high-carbon stainless steel that is rustproof and has excellent edge retention. It has a full tang design and an ergonomic pakkawood handle for balance and comfort, making it ideal for slicing various types of bread effortlessly, including homemade bread, sourdough, and bagels.
• EASY TO CARE FOR; BUILT TO LAST: To maintain the quality of your Albert&Grace bread knife, simply hand wash with warm water and mild soap, then towel dry. Avoid using a dishwasher to keep the blade sharp and ensure your knife remains a kitchen essential for years to come.